Thomas appointed chief financial officer for Cakebread Cellars In his new role, Bernardeau will work alongside Christine Carré, the vinification manager, and Michel Fauconnet, Laurent-Perrier’s third chef de caves. (Press release) Maximilien Bernardeau named cellar master and wine manager for Laurent-PerrierĪfter receiving the national oenologist’s diploma in 2008 in Dijon, Bernardeau went on to work in Burgundy before joining Sofralab as a consultant oenologist in Champagne. In his new role, Rudin will oversee winemaking operations, viticulture, team management, and hospitality for Echolands. Most recently, he spent nine years as the winemaker for Duckhorn Wine Company and helped the company launch its Red Mountain label, Canvasback. Rudin joins Walla Walla-based Echolands with more than 17 years of winemaking experience.
(Press release) Brian Rudin appointed winemaker and general manager of Echolands Winery As a partner and cofounder, Biegel will help the brand accelerate their efforts to expose consumers to their top-quality, organic wines. She aligns with Kind of Wild cofounders Adam and Jordan Sager on key values-sustainability and giving back to environmental causes-and feels strongly about the company’s value proposition as the first certified organic and certified vegan direct-to-consumer wine brand in the U.S. Katie Lee Biegel joins Kind of Wild as partner and cofounderīiegel is a celebrity chef, author, and television personality with a passion for food and wine.
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